1 1/2 teaspoons finely shredded orange peel 2 tablespoons orange juice 2 tablespoons vinegar 1 tablespoon finely chopped onion dash of black pepper 1/3 cup vegetable oil Directions To make dressing, use a food processor and combine first six ingredients. Pour dressing over salad and serve. pepper. ¼ cup croutons, or as desired (Optional) Add all ingredients to shopping list Directions Step 1 Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. This orange salad dressing recipe takes less than 5 minutes to make! You get a nice whip out of the dressing or mixture you have in the mixing bowl. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt. Mix juice, vinegar and shallot in bowl. Submit a Recipe Correction MY PRIVATE NOTES Bring to table for everyone to admire. Place the spinach leaves in a large mixing bowl and toss with the dressing from the blender. Next Recipe Rate Reviews Save Print Recommended 36 Tried-and-True 13×9 Recipes It makes use of fresh strawberries, spinach, mandarin oranges and sliced almonds. Place all the ingredients for the salad into a large serving bowl. Made with fresh baby spinach, mandarin oranges, strawberries, and raspberry vinaigrette dressing, this easy recipe will delight the taste buds with bursts of tangy and sweet flavors. Step 2 Separate oranges into individual wedges. Shake and let the dressing sit at least 1 hour before serving. Ground Red Pepper. 10 oz baby spinach leaves. The dressing is a huge part of a good salad, though, don't you think? When a lot of fruits and vegetables are out of season in the middle of winter, citrus fruits come to the rescue. Cut the avocado into quarters and remove the pit. Add the poppyseeds and shake just before serving. September 8, 2013 by thefitchen 34 Comments. To make salad dressing, whisk together the orange juice, lemon juice, champagne vinegar, sugar and Dijon mustard. Drizzle dressing over spinach mixture; toss gently. 2. On a bed of baby green spinach, creamy smooth crumbled feta, nutty crunch toasted almonds, and cranberries, topped with a sweet and zesty poppyseed dressing. Combine in a jar with a tight-fitting lid. 6 of 15. poppy seeds, gala apples, fresh lemon juice, canola oil, Dijon mustard and 10 more. The creamy orange and avocado dressing adds a lot of flavor to an otherwise everyday lunch. Add second layer of spinach and top with remaining strawberries, oranges and pecans. Cut peel and white pith from oranges. Directions 1. Fans of Greek salad will love this Mediterranean-inspired spinach salad. Top with mandarin sections and chopped red onion. 2 tablespoons orange juice, freshly squeezed. Set aside. The combination of sweet, salty, and savoury flavours are just so satisfying. It is packed with colorful flavor and nutritious ingredients. When the pan is hot but not smoking, add the bacon to the pan and sauté until browned and the fat has rendered, about 3-5 minutes. fresh baby spinach, mandarin oranges, diced bell peppers, sliced almonds, and cilantro. Serve immediately or cover and chill for 1 hour before serving. ***Don't discard the bacon drippings. Sprinkle with 1/2 teaspoon sugar. This spinach salad is an old family favorite; Even the salad haters in our family LOVE this! 1 Tbsp Brown Sugar. Wash and dry your spinach and add to a large bowl. Slowly drizzle in the oil while whisking continuously. Whisk in oil. Drizzle with some of the dressing and toss. In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Add more dressing as needed; spinach should just be lightly coated. Fresh orange zest and juice, white miso paste, ginger, honey, vinegar, and a few more ingredients were combined together with a quick whirl in the blender. . Perfect for summer, this Strawberry Spinach Salad is full of flavor! Remove from pan and place on a paper towel to drain. Many of the health benefits we just discussed work in tandem to improve overall health and decrease common life stressors, which all lead to increased well being and, often, healthy weight loss . Drizzle extra dressing to taste and dive in! Working over. 2. Serve immediately. In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper. Top spinach with slices of fresh oranges (I used a combination of cara cara and blood orange) as well as chopped apple, feta, pecans and dried cranberries. In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries. Spinach Salad is ideal for taking to potlucks and summer barbecues because it's so pretty, it tastes fresh and delicious, and can feed a crowd, but is gorgeous enough to serve on a Christmas buffet or Thanksgiving Day table. Learning to make your own salad dressing is a great skill because commercial . Combine the spinach, oranges, cranberries and almonds to a large bowl. Combine all dressing ingredients in a jar, cover, and shake well. They've become a mainstay in my life. Season with salt and freshly ground black pepper to taste. Tip: Click on step to mark as complete. Refrigerate remaining vinaigrette for another use. Using knife, cut between orange membranes to release segments. For Salad. Instructions. Spinach Salad with Orange-Avocado Dressing Prep time: 10 . Cover and chill. Serve as above. Arrange spinach leaves on a large platter or individual salad plates. Pour the warm dressing over the spinach mixture and gently toss to wilt. 2 to 3 cups fresh baby spinach. Drizzle with 1/4 cup vinaigrette and toss to coat. Peel the oranges and, using a sharp knife, cut away all the white pith. 2 Tbsp Orange Marmalade. Reserve 1/2 cup dressing for spinach; pour remaining dressing into small saucepan. Transfer the dressed spinach to the bowl with the sliced tomatoes. Blend until smooth. 1 teaspoon honey, plus more to taste. Toss it with the sweet and sour poppy seed dressing and serve it as a side or add chicken to make it a main course. Drain on paper towels. Is Spinach Salad Good For Weight Loss? 1 large avocado, sliced. Spinach is a vitamin powerhouse and offers a terrific punch of antioxidants and cancer-fighting nutrients. Using knife, cut between orange membranes to release segments. Heat a cast iron skillet, (I used a 9″) over medium heat. Check for seasoning and add salt and pepper to taste. Peel and discard white membrane from remaining oranges; cut into sections. Cover and shake to combine. This spinach salad is a winner for everybody, and comes together quickly and easily. Directions. Toss the salad with the dressing and serve. Sprinkle the salad with zest and season with salt and pepper. Arrange orange segments, feta cheese, raspberries, pickled onion slices, and walnuts on top of spinach. For the dressing, whisk together the thawed orange juice concentrate, salt, pepper, honey, and rice wine vinegar in a small mixing bowl or glass jar. 18 oz baby spinach 2 cups crumbled feta 1.5 cup sliced almonds, toasted 1.5 cup dried cranberries Salad Dressing: 1/2 cup extra virgin olive oil 1/2 cup canola oil 4 teaspoon orange zest 1/2 cup fresh orange juice 4 tablespoon fresh lemon juice 4 tablespoon honey 4 teaspoon Dijon mustard 1/2 teaspoon salt 2 tablespoon poppy seeds Instructions This isn't your usual spinach salad! Crumble into small pieces. Set aside. Keep 2 tablespoons of the drippings. In a large serving bowl, make one layer each, in order, of the spinach, tomatoes, goat cheese, bacon bits and almonds. In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Add oil slowly, and run processor until well blended. Bright, light, and flavorful! Cut the bacon strips in half lengthwise, then thinly slice them crosswise into bacon bit sized pieces, 1/4″. I usually love my salads drenched with dressing. Remove from heat and cool to room temperature, about 1 hour. Creamy Citrus Dressing: 1 teaspoon lemon zest. This simple mandarin orange vinaigrette recipe is especially tangy because it's made with mandarin orange juice, which goes very well with a salad made with spinach. 1.5 oz (42g) Pine Nuts. Toss the salad all together. Nutrition Facts (Orange-Pear Spinach Salad) Per Serving: 112 calories; total fat 7g; saturated fat 1g; cholesterol 0mg; sodium 26mg; carbohydrates 12g; fiber 3g; protein 1g; vitamin a 206RE; vitamin c 23mg; calcium 30mg; iron 2mg. Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. This recipe for orange dressing is our favorite homemade version. Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well. I love a good salad. When cooked, transfer to a paper towel-lined plate to cool. Just shake and serve! With it's slightly sweet dressing, this salad turned out to be the best part of the meal! Whisk in oil. 3 Tbsp Rice Vinegar. Reduce blender speed to medium-low; slowly pour in the oil and blend until incorporated and the […] Shake until well combined. Oil vs. Vinegar Ratio for Salad Dressing For salad dressing, oil and acidity are 2 very important components. Place 1/2 spinach in large salad bowl. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Directions. Makes 14 servings I reached for this special recipe one night when planning a dinner for friends. Add about 1/4 cup salad dressing and toss; if desired add additional salad dressing. 1/4 cup extra virgin olive oil. Either toss the salad with dressing before serving or pass undressed salad with dressing. Add the vinegar, Dijon, salt, pepper, and sugar to pancetta drippings and cook . n a bowl carefully toss orange segments, black olives and green onion, reserving a few slices of orange and a few black olives. Apple Mandarin Orange Pear and Feta Spinach Salad with Orange Poppy Seed Dressing Cooking Classy. olive oil, spinach, pistachios, orange, ras el hanout, salt, honey and 8 more Lentil and Goat Cheese Salad Sobre Dulce y Salado apple cider vinegar, spinach, beet, cherry tomatoes, mustard and 6 more Place chicken, peppered side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Add the orange juice, orange rind, olive oil, sugar, vinegar, lemon juice and salt to a mason jar. 2 Garlic Cloves. The longest part of the recipe is the Slivered Candied Almonds I shared a while back, and really those really take only 10 minutes to prepare and 30 minutes to cool! While blending, gradually add oil in a steady stream. Beat the lime juice and mustard together. Preparations: 1Slice/Dice the oranges.. 2Chop the red and green lettuces.. 3Roast the pine nuts.. 4Grate the carrots.. Place vinegar, red onion, mustard, and salt into the bowl of an upright blender. 1 1/2 6-ounce packages baby spinach 2/3 cup sliced almonds, toasted Step 1 Whisk first 7 ingredients in small bowl. Add all salad ingredients to a large bowl and toss to combine. 3. cup crumbled feta cheese DIRECTIONS Combine spinach, cranberries, green onion, sliced apple, grapes and walnuts in a large salad bowl. Ingredients. Nutrition Facts Autumn Spinach Salad with Orange Poppy Seed Dressing Amount Per Serving 1/8 tsp. Drizzle with the dressing. That includes my son in law who usually only eat things that are between 2 slices of bread. Chill until ready to use. salad ingredients, nine oz packages of cleaned, ready -to-use baby spinach, fresh raspberries (to taste), chopped pecans (or walnuts), gorgonzola cheese, crumbles (to taste - or a stronger bleu cheese if you d like), raspberry vinaigrette salad dressing recipe, light extra virgin olive oil, raspberry vinegar, sugars (start with 2 tsp - taste - then adjust gradually), salt (to taste), freshly . In a large skillet, fry the bacon until crisp. Bake 7 to 9 minutes, stirring occasionally, until pecans are lightly toasted. Add fresh spinach to a large salad bowl. Spinach Salad with Orange Dressing Add a Review Total Time Prep/Total Time: 15 min. Toss until combined. Yields 4-6 servings. Cut the flesh from the skin and slice it. Toss the salad with 2 tablespoons of the salad . 1/4 teaspoon salt. How to Make Spinach Salad Dressing. 1 Tbsp. Cover, and puree on high until smooth. Pour about half of the dressing over the salad and toss. 1 TBSP white vinegar. 1 tablespoon Dijon mustard. Fresh spinach, juicy oranges, red onion, and crunchy almonds are all coated with a . In a small skillet, heat the oil over medium heat, swirling to coat the bottom. With the blender running, add the olive oil in a steady stream until. 1 medium red onion, sliced and separated into rings 1⁄ 4 - 1⁄ 3 cup French dressing (try one from this site) directions Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one). Toss together spinach, mushrooms, onion rings, and half the mandarin oranges in a large bowl. Beat in the oil and season to taste with salt and pepper. 1. 1/4 teaspoon fresh thyme leaves, chopped. Cut the bacon strips in half lengthwise, then thinly slice them crosswise into bacon bit sized pieces, 1/4″.. Heat a cast iron skillet, (I used a 9″) over medium heat.When the pan is hot but not smoking, add the bacon to the pan and sauté until browned and the fat has rendered, about 3-5 minutes. Mason jar (or really, any type of jar) You don't need a whisk if you can use a jar. In a large serving bowl, toss the greens with mandarin oranges, cranberries, and nuts, if using. It's a simple four-ingredient vinaigrette (fresh orange juice, olive oil, balsamic vinegar, and honey) that's sweet and tangy. Whisk in the olive oil. Place spinach leaves in large bowl. Put the spinach in a bowl. Cover and process until smooth. 2 teaspoons Dijon-style mustard; 1/4 teaspoon ground black pepper; 1/2 teaspoon sugar; 1 teaspoon balsamic vinegar; 3 tablespoons olive oil . Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Add the oranges, pomegranate arils, and almonds. Cut the flesh from the skin and slice it. ½ cup pecans, toasted. Drizzle as much vinaigrette as you want on the salad and toss to . The combination of the orange, spinach and poppy seed dressing makes it a winner in my book. To serve, toss the salad ingredients with the dressing. Just before serving pour dressing over salad, toss, and serve. For individual salads, no need for layers. If you can steam spinach, not dry the leaves after washing. Add spinach and carefully mix. 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion) *You can use other citrus zest and juice for the dressing . Drizzle in olive oil and whisk until well combined. Store refrigerated; the dressing will solidify when cooled so bring to room temperature before serving. 1/8 tsp black pepper. In another small bowl whisk in the orange juice, lemon juice, tabasco sauce, salt and pepper and mix well to combine. T discard the bacon fat into a small saucepan the spinach mixture and toss! 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