Trim and cut 2 medium summer squash and 2 medium zucchini crosswise into 1/4-inch-thick rounds. Parmesan roasted acorn squash comes together quickly in an air fryer. Dip eggplant in eggs, then coat with cheese mixture. Step 3. 1. Transfer to a colander set in the sink. Air fryer egg bites can be made with chopped kale, bell peppers and all the veggies for a vegetarian breakfast idea. 1 medium sized zucchini 7-8" 1 ½ teaspoons of salt; ½ cup of cornstarch; 3 large eggs; 2 cups of seasoned Panko breadcrumbs; 3 tablespoons of olive oil Toss all ingredients in a small bowl. Cut one small zucchini (about 7 oz) into 1/8-inch thick rounds using a Japanese mandolin. Place the eggplant in a single layer in the air fryer and cook at 400 degrees for 2 minutes. Heat air fryer to 160°C. Preheat air fryer to 360 degrees Fahrenheit. Bake at 300 F for 30 minutes till slightly crispy and browned. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Directions: 1. AIR FRYER, ZUCCHINI FRIES. Place chopped vegetables in bowl and stir until all vegetables are fully covered. Give them a nice gentle stir so that spices are mixed with eggplant. Spread the sauce evenly over the eggplant. Combine all ingredients and toss until eggplant pieces are coated with olive oil and spices. No need to flip them. Toss to coat the zucchini slices evenly. Shake to coat the zucchini in the dressing. Repeat in batches with remaining eggplant slices. Place in the basket. A platter of cheese-topped fried eggplant slices with marinara sauce. Place the vegetables into a bowl and mix with the garlic and herbs de Provence. Preheat the air fryer to 380 degrees Fahrenheit. AIR FRYER, AIR FRIED, BAKED ZUCCHINI. Drizzle or brush the eggplant slices with olive oil. Dip each slice of eggplant into the egg mixture and then, toss in the breadcrumb mixture. Toss to coat. Preheat the air fryer to 400°F (200°C). Carefully place the eggplant inside the airfryer. Then pour it over your zucchini slices. In the third tray, mix together the panko breadcrumbs, Parmesan cheese, and a 1/2 teaspoon of salt. Preheat air fryer oven to 400°F. Dip each zucchini stick in the egg, then coat with Parmesan. Cut zucchini into ¾" chunks. Cook for 5 minutes. Spray with olive oil Set for a total of 13 min. As always, cook times may vary depending on the air fryer. Then toss them with flour to coat them lightly, shaking off any excess flour. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Preheat the air fryer to 390°F. Transfer into an air fryer basket and cook at 200C/400F for 10 minutes, flipping halfway through. Add your eggplant into a mixing bowl. Then slice horizontally into 1" cubes. Instructions. Add the flour to a small bowl. Meanwhile, heat air fryer to 400℉. Add the eggplant sticks to a bowl, and add olive oil and seasoning. Put each fry into the egg wash and then dredge in the flour and the bread crumb mixture. Dip each fry into flour seasoning, followed by egg and parmesan bread crumbs. Place on a serving dish and top with chopped parsley. Use salt to draw out moisture. AIR FRYER-HEALTHY BREADED ZUCCHINI CHIPS-COPYCAT HAMBURGER HAMLET'S ZUCCHINI ZIRCLES. Slice into 3/4-inch slices. Slice eggplant vertically then slice each halve vertically again. Preheat Air fryer to 380F. Making various types of veggie fries in an air fryer is a breeze, so, naturally, these zucchini and eggplant slices are adapted from this recipe for keto zucchini fries. Drizzle with oil and thyme, and toss well. In a small bowl, crack the eggs and whisk or beat them well to combine. In a separate bowl, whisk together eggs. Lastly, mix together the breadcrumbs, cheese, and seasoning in a third bowl. Preheat the air fryer to 380 degrees Fahrenheit. Place in the airfryer for 17 minutes. Air fry for 8 minutes at the same temperature, shake well and continue cooking for further 5 minutes or until browned and really soft. Crack the eggs into a bowl and beat them together. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Ingredients. Once machine is preheated, place coated zucchini in the basket of the air fryer. Slice your zucchini horizontally, into roughly ⅛ inch pieces. AIR FRYER, SKILLET TORTELLINI, WITH GRILLED TOMATOES, ZUCCHINI AND RED PEPPERS. Place the zucchini into your air fryer basket and air fry at 400°F for 20-25 minutes (giving the basket a toss every 10 minutes or so), or until the zucchini is tender . Slice the eggplant into 1/4″ thick slices. If you have a very small air fryer, you might have to cook this amount of eggplant in two batches. Credit: Allrecipes. Put zucchini fries in a bowl and add olive oil, Parmesan cheese, Italian seasoning, salt and pepper. Make sure they are placed in a single layer so they get as crispy as possible. Spread in a single layer in the air fryer and cook for 6 to 7 minutes or until golden and tender (but not mushy). Video. Transfer the zucchini to the air fryer basket and air-fry the zucchini for a total of 20 minutes. Cook for 7 minutes. Toss to coat. Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs. Air Fryer Artichokes with Aioli. Slice the zucchini. Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°F. Step 3. 2. Gently dip the zucchini coins in egg mixture. Place the zucchini & squash in a shallow bowl or dish and pour the buttermilk over them. Allow to sit for about 20 minutes to pull the moisture out, then pat dry with a paper towel. Preheat the air fryer to 400°F. In a separate bowl, whisk together eggs. Add the flour to a small bowl. Place in an Air Fryer basket/tray and spray or brush with olive oil. AIR FRYER, BEST-EVER GRILLED ZUCCHINI. 3. In a shallow bowl, whisk the egg. Cook for 5 more minutes or until the cheese is bubbly and lightly brown on the top. Preheat the air fryer to 400°F. Instructions. Cut zucchini into 3-inch long fries. Transfer the diced eggplant to a large bowl. Air fryer acorn squash. Slice into 1/4" rounds. This air fryer acorn squash is an easy, mess-free way to cook winter squash! Once cooked, carefully move the zucchini to a bowl using tongs. Dip each zucchini fry into the egg, then into the panko mixture, press the panko into the zucchini and place in the air fryer basket in a single . Place the sliced zucchini into a large bowl and add the olive oil and spice mixture on top. Arrange the zucchini slices in the air fryer either on trays or in the basket in a single layer. Let the mixture sit for 10 minutes and then drain out all the water and excess liquid out of the fresh zucchini with a strong paper towel or clean kitchen towel. Then air fryer the seasoned zucchini chips in batches for about 10 minutes. Anvita Bhatnagar Mistry for Taste of Home. Whisk the egg in one, put flour in another and mix Panko breadcrumbs with seasonings in the third. Remove the zucchini chips from the air fryer basket and serve immediately. Sice into ¼ inch rounds. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning. Mix to coat with 1 tablespoon olive oil, garlic powder, sweet and smoked paprika, a pinch of cayenne pepper, salt and pepper. Beat the egg in a bowl and pour the Parmesan out onto a plate. Air Fryer Zucchini. Then air fryer the seasoned zucchini chips in batches for about 10 minutes. Transfer into an air fryer basket and cook at 200C/400F for 10 minutes, flipping halfway through. Video. Pat the zucchini dry with a paper towel or cloth then place zucchini in a large bowl. Then spoon mixture into the center of each zucchini. Instructions. In a large bowl, toss the zucchini and yellow squash with the olive oil, garlic powder, onion powder, oregano, salt, and pepper. Air Fryer Egg Bites. 3. Spray air fryer basket with non-stick cooking spray.Add the zucchini slices in a single layer . All you'll need is zucchini, lemon and seasoning. AIR FRYER, GARLIC ZUCCHINI. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables. In a large bowl, toss together the eggplant, olive oil, garlic powder, basil, oregano, salt, pepper, and pepper flakes. Add the eggplant to the fryer basket or crisper plate. On a large cutting board slice the zucchini into 1/4 inch fries. Instructions. Cook in batches if needed. Spread in a single layer in the air fryer and cook for 6 to 7 minutes or until golden and tender (but not mushy). Preheat air fryer to 375°F. Add in squash. Prepare breading- In three shallow bowls add: all purpose flour. Set the air fryer to 350 degrees F. Cut the chips. Place marinated vegetables in air fryer basket and cook on 400 degrees Fahrenheit for 15-18 minutes, stirring every 5 minutes, until tender. Toss the zucchini until well combined. Put the eggplant in the air fryer basket. Air Fryer Zucchini by Air Fryer Eats. Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Instructions. In a small bowl, combine bread crumbs, parmesan cheese and pepper. Preheat air fryer to 400°F. strips. In a separate bowl, combine the breadcrumb mixture. Spray again with oil. Use 3 shallow bowls. Add the spices to the bowl with the eggplant and stir until well combined. Dip zucchini slices into the eggs, then coat in the breadcrumb mixture. We found - after making the traditional "fry" shapes first - that slicing the veggies into rounds helped . In a small bowl, combine bread crumbs, parmesan cheese and pepper. Instructions. Dip each eggplant slice in flour mixture, shake off the excess. Cut the zucchini into fry size wedges. Add the olive oil, garlic salt, and cayenne pepper, and mix until combined. In a shallow bowl, whisk eggs. Add a bit of salt and pepper to taste. Dice up some zucchini, toss or spray with olive oil, and you've got the simplest expression of air fryer zucchini. Turn the airfryer on to 180 C / 360 F for 10 minutes. Line the air fryer with parchment paper. Your food will come out crispier and cook more evenly if you leave enough air to circulate. (*see note) Air fry at 400°F for 15-20 minutes. Cut those both in half as well. Then place them into a large bowl and season with olive oil, rosemary, salt and pepper and parm cheese. After 5 minutes, turn the breaded eggplant over with a pair of tongs and cook for a further 5 minutes. Add 3 pumps of the Pam olive oil pump spray to the fries. Place the sliced zucchini into a large bowl and add the olive oil and spice mixture on top. Now transfer the spiced eggplant to the air fryer basket. 1. Combine bread crumbs, cornmeal, parmesan cheese, and seasonings in a small bowl. Instructions. Preheat air fryer to 375°. It takes just a few minutes to prep and less than 15 minutes to cook to tender deliciousness. Add a dash of salt to the breadcrumbs. Instructions. Cook the eggplant for approximately 15 minutes total or until tender. Instructions. Lightly spritz the zucchini spears with olive oil spray and evenly dust the seasoning . Mix until well incorporated. Pour vegetable mixture into a baking dish and insert into the basket of the air fryer. Trim the ends of the zucchini and slice in half lengthwise, then in half again to make spears. beaten egg. Tip: If you prefer zucchini slightly more firm than soft, bump up the air fryer temp by about 5 degrees and decrease cook time to 4 or 5 minutes. When hot, add the eggplant. Whisk 2 eggs in a small bowl. How to make Air Fryer Zucchini Bites: Preheat air fryer to 400 degrees. Cook at 390 for about 10-12 minutes. Slice stem end off, discard. zucchini, spray oil. Let sit for 10 to 15 minutes to allow some moisture to release. Air fry zucchini at 380F for 12 to 15 minutes shaking the basket halfway through until golden brown. (photos 2-4) Use your hands to mix the zucchini and separate the slices as you go, to . Cook at 380 degrees F for 5 minutes. Try to keep them all at the same thickness to allow them to cook evenly. Turn them and cook the other side for about 5 - 7 minutes until crisp. Transfer the zucchini chips into the air fryer basket and cook at 200C/400F for 10 minutes. Add to Meal Planner. Place the resulting zucchini "matchsticks" into a colander and toss with a good pinch of salt. Sprinkle with half the herbs and combine. Thinly slice the eggplant, about 1/8"-inch slices and set aside. Season the zucchini. Place zucchini in the air fryer in a single layer and cook 8 minutes. Instructions. Add salt to the grated zucchini and mix. Place zucchini coins in a single layer into your air fryer. In the first tray, whisk together the flour, 1 teaspoon salt, Italian seasoning, garlic powder, and pepper. Shake the zucchini every 5 minutes. Lastly, mix together the breadcrumbs, cheese, and seasoning in a third bowl. Get Recipe. v1.0: the breading slid off, and the fries were a bit floppy. Air fry the eggplant at 375F for 20 minutes, shaking the basket halfway through. Make sure all the zucchini slices are evenly coated with the seasoning mix. Spray air fryer basket with non-stick cooking spray.Add the zucchini slices in a single layer . It should fit into the air fryer in one layer with little overlap. Next, add 1 teaspoon dried oregano, 1 teaspoon dried thyme, ⅛ teaspoon of ground cinnamon, ⅛ . Put zucchini slices in a medium bowl with the olive oil, salt, and pepper. Instructions. Cook zucchini fries in the air fryer for 10 minutes at 400F. If you have a very small air fryer, you might have to cook this amount of eggplant in two batches. Make sure you do both sides. Toss the squash and then then return to the air fryer and air fry for an additional 5-7 minutes at 400 degrees, depending on . Cut slices lengthwise into 1/2-in. In a medium bowl or rimmed plate, combine the panko, almond flour, pecorino, salt, and several grinds of pepper. Set the air fryer at 350 F (180 C) for 15 minutes. Top with cheese and pepperoni and sprinkle with italian seasoning. Add 1 tablespoon of extra virgin olive oil and mix thoroughly together. Dip each eggplant piece into the egg mixture, followed by the panko mixture to coat. 3. Slice the zucchinis in half lengthwise, end to end. Dip each eggplant slice in flour mixture, shake off the excess. Air fry for about 18 minutes. Let the zucchini rest for an hour or so. Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes. 4. Preheat the air fryer to 375° F. 2. In a large mixing bowl, add your sliced zucchini, olive oil, garlic powder, salt, and pepper, and mix until combined. Next, add 1 teaspoon dried oregano, 1 teaspoon dried thyme, ⅛ teaspoon of ground cinnamon, ⅛ . Dip zucchini slices into the eggs, then coat in the breadcrumb mixture. Sprinkle with freshly squeezed lemon juice. As always, cook times may vary depending on the air fryer. Take a grater and shred 2 or 3 medium zucchini. Remove zucchini from egg allowing excess to drip off and dip into breadcrumb mixture gently pressing to coat. In another shallow bowl, mix cheese, wheat germ and seasonings. Cooked eggplant. Spray air fryer basket with vegetable cooking spray. 2. Air fry at 400°F for 9 minutes. Brush or spray air fryer basket with olive oil. Refrigerate for at least 30 minutes and up to 8 hours before cooking. You may have to pat the cheese on. Add 1 tablespoon of extra virgin olive oil and mix thoroughly together. Then flip the eggplant for 2 minutes and cook. Sprinkle on other half of the herbs and mix well. Best served immediately. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Cook. Cut the eggplant into 4 cm/ 1.6 inch cubes. Spread out the squash in the air fryer basket. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Trim the ends of the zucchini and slice in half lengthwise, then in half again to make spears. In a large mixing bowl combine sliced zucchini, oil, Italian seasoning, garlic powder, salt and onion powder. Learn more. Meanwhile, slice your eggplant into sticks as seen below. In the air fryer, the eggplant wont become soggy and sodden with oil. Dip the veggies in the flour, dust off any excess. When hot, add the eggplant. 60. Drizzle with oil, then sprinkle with garlic powder, paprika and salt. Preheat the air fryer to 370°F. Set Aside. Put zucchini fries in the air fryer basket. Transfer to the air fryer basket and toss to get them into a single layer. (photo 1) Combine the lemon juice and seasoning in a small bowl and mix well. Pat the eggplant slices dry, dip them into the egg, and . Preheat your air fryer to 400°F for 10 minutes. Zucchini Fries Air fryer.Quickie wednesday you guys, a subscriber had asked me to do plain ole zucchini fries and it was delicious, cooked in 20 minutes on h. Place the zucchini in a single layer in the Air fryer basket. Directions. Preheat Air fryer to 380F. If using a basket model, toss the eggplant half way through cooking time. Arrange eggplant slices in a single layer in the air fryer basket. Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes. Cooking eggplant in the air fryer is a genius move. 1/4 tsp pepper. No need to flip them. It should fit into the air fryer in one layer with little overlap. Toss all the ingredients in a mixing bowl. Place the eggplant slices in a single layer on the air fryer rack, an oven safe sheet, or in the bottom of the air fryer itself. Preheat the air fryer to 375° F. 2. Dip each zucchini slice into your egg mixture on both sides, then cover with bread crumbs. Transfer the air fried eggplant onto a plate and serve immediately. Sprinkle the eggplant slices with salt on both sides and place in a large colander to drain for 30 minutes. Use your Instant Pot Air Fryer Lid and your favorite seasonings. In the second tray, whisk together the eggs with 2 tablespoons of water. The eggplant emerges crispy and crunchy and, maybe most importantly, grease free. Whisk egg and egg yolk together and set aside. Slice the zucchini. Add zucchini and squash into air fryer basket (air fryer is hot so be careful). Preheat your Air fryer to 400 F (200 C). Prepare eggplant by slicing and discarding the leafy top. Preheat air fryer to 390°F. Pause and toss in the midway at around 7 minutes. Toss zucchini with beaten egg. Place zucchini into the air fryer basket and cook 5-7 minutes or until zucchini reaches desired texture. Air fry zucchini at 380F for 12 to 15 minutes shaking the basket halfway through until golden brown. Toss to coat the zucchini slices evenly. Place panko bread crumbs in another dish with parmesan cheese. With the help of your air fryer, you can prepare tender and flavorful air fryer artichokes in under 10 minutes. AIR FRYER, ZUCCHINI PUMPKIN QUICK BREAD. Mince the garlic. Place in the basked of your air fryer. Start by preheating your air fryer to 360 °F / 180 °C. Instructions. Preheat air fryer. Transfer to a small bowl . After cutting the eggplant into cubes, the rest of the recipe is super easy and quick. 3. Roast the zucchini for 15 minutes or until tender and cooked through. Remove after it's cooked which take 12 - 15 minutes depending upon the air fryer. Just before you're ready to cook, pat the matchsticks dry with a paper towel. In a small bowl, crack the eggs and whisk or beat them well to combine. Remove from the oven and allow then to cool for 15 minutes prior to snacking. Spray tops of the coins with oil spray. Dip into bread crumbs mixture and coat both sides. Allow vegetables to marinate for 20-30 minutes. Dip slices in egg mixture and then into the parmesan cheese mixture. Toss until combined. Select the "Air Fry" function and adjust the temperature to 400 degrees F. Arrange the zucchini on the parchment-lined air fryer oven perforated pan. Place marinade ingredients in a large bowl and whisk until combined. Slice the zucchini in half lengthwise and then into ½ inch pieces. Place the zucchini in a single layer in the Air fryer basket. Cook the eggplant in the air fryer at 380F/193C for 4 minutes. mixture of Panko, parmesan cheese, garlic salt and pepper. Air Fry as directed in the recipe. Make sure all the zucchini slices are evenly coated with the seasoning mix. Add the olive oil, garlic salt, and cayenne pepper, and mix until combined. Cook for 10-12 minutes, until the eggplant is soft and the cheese is golden brown. Directions. Cook for 8 minutes. Let them sit and soak for about 10-15 minutes. Add a dash of salt when it's still hot out of the machine. Preheat air fryer to 400 degrees. Coat the air fryer basket with cooking oil and place zucchini fries into the basket in a single layer. Transfer the diced eggplant to a large bowl. This Squash Air Fryer Only Needs a Little Oil to Cook. Place the zucchini in a colander and toss with salt. Learn more. Season the zucchini. If desired, sprinkle with additional Parmesan cheese before serving. Add olive oil and garlic powder to the bowl. Roughly cut the tomatoes, peppers, onions, zucchini and eggplant into small chunks, about 2-inch pieces. In another bowl, combine parmesan cheese, wheat germ and all seasonings. Preheat the air fryer to 400°F (200°C). Sprinkle with 1 teaspoon kosher salt and toss to coat. Place one cup of flour with garlic powder on a small plate or bowl. Transfer the air fried eggplant onto a plate and serve immediately. Cook in batches if needed. How to make Air Fryer Zucchini Bites: Preheat air fryer to 400 degrees. 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