(Image source from: Quick and easy non-vegetarian recipe})
Now prepare a no-vegetarian within fifteen minutes at home without having to go and bring from restaurant.
Tandoori chicken masala or any other chicken masala-2 tbsp
Wash the chicken breast and slice it to 2 thinner pieces.
Sprinkle tandoori chicken masala and required salt on the pieces.
Rub the spices all over the slices.
Heat a pan over medium flame and drizzle oil on it.
Place the chicken slices on the pan and cook it on both side.
Turn to the other side when one side resembles as golden brown.
Remove the pieces from pan when done.
Serve with rice or chapatti