US research has brought into prominence on Monday that men who consumed higher healthy fats from vegetables, nuts as well olive oil succeeding to a diagnosis of prostate cancer experienced superior survival rates than peers whose diets were unchanged.
The discovery in the Journal of the American Medical Association (JAMA) Internal Medicine recommended that dietary improvements can be an important manner for minimizing the death risk among men who didn’t experienced a spread in prostate cancer.
Furthermore, lead author Erin Richman a postdoctoral scholar in the University of California San Francisco Department of Epidemiology and Biostatistics explained on the factor of consumption of healthy oils as well as nuts which seems to increase plasma antioxidants at the same time helps in reducing insulin and inflammation, which may discourage prostate cancer passing successively.
A noteworthy fact remain in actuality that the research study engaged 4,577 men experienced diagnosis accompanied by non-metastatic prostate cancer during the period between 1986 and 2010.
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