(Image source from: www.recipeler.com)
This is an easy and simple chicken curry made with the simple ingredient. It is a tasty, delicious, spicy, and juicy chicken dish. It is a perfect dish on a busy day and can be prepared in just a few minutes.It is perfect for weekend lunch or dinner.
Ingredients
- Chicken, cut into 1-inch pieces - 800 grams
- Onions, finely chopped - 4-5 medium
- Ginger - 1 tablespoon
- Garlic - 1 tablespoon
- Tomatoes - 4-5 medium
- Fresh coriander leaves chopped - 1 tablespoon
- Ghee - 4 tablespoons
- Cinnamon stick - 1 inch
- Cloves - 4-5
- Green cardamom - 4-5
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 2 tablespoons
- Cumin powder - 2 tablespoons
- Red chili powder - 1 teaspoon
- salt to taste
- Garam masala powder - 1 teaspoon
Directions
- In a blender add tomato and blend to smooth puree and keep it aside.
- Heat ghee/oil in a thick-bottomed pan and add cinnamon, cloves and green cardamoms and fry for a minute and add onions and fry till golden brown in color.
- Add ginger paste and garlic paste and continue to fry for two to three minutes and stir continuously.
- Add turmeric powder, coriander powder, cumin powder and red chili powder and mix it well.
- Add pureed tomato and mix it and cook till oil separates from the masala and add the chicken pieces and salt and cook for 5 min.
- Add two cups water and cover with the lid and cook till the chicken is soft and tender.
- Sprinkle garam masala powder and mix it well and switch off the flame and garnish with coriander leaves and serve it hot.
Meghna Nath
