Search Results On indian cooking (Page 1 of 3)
indian cooking (Page 1 of 3)
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Is Mustard Oil Harmful for Heart Health? 2026-01-21 13:14:19
For many years, mustard oil has been essential in Indian cooking. From the strong scent of a fish curry in Bengal to the flavored tadka in Northern Indian kitchens, mustard oil is not just a cooking ingredient; it's part of...
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Read MoreHow Kokum Water Burns Fat and helps in Weight Loss? 2025-09-16 14:33:56
Kokum has been a staple in Indian cooking for many years. It's commonly used to add flavor to curries, enhance summer beverages, and create the tasty sol kadhi. However, what’s fascinating is that this tangy, deep-purple fruit has also made...
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Read MoreDoes Eating Raw Garlic help with High Blood Pressure? 2025-12-01 13:44:27
Garlic is a strong-smelling, white ingredient that is very common in Indian cooking and is popular for its taste and health advantages. The health perks can include helping to strengthen the immune system during colds and supporting digestion. The idea...
Keywords: Raw Garlic and Blood Pressure news, Raw Garlic health, Raw Garlic and Blood Pressure breaking, Raw Garlic
Read MoreHealth Benefits of Jeera Water 2025-11-21 12:57:37
Jeera, also known as cumin, is a popular spice used in Indian cooking, known for its flavorful qualities and various health advantages. Besides enhancing dishes, cumin supports digestion and overall bodily functions. In fact, many people drink jeera water in...
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Read MoreWill Sabja or Basil Seeds help for Digestion? 2025-12-30 08:48:50
In Indian homes, the small black seeds known as sabja or basil seeds have been used for a long time for their ability to aid digestion. It is thought that these seeds come from the hotter areas of the Indo-Malayan...
Keywords: Sabja Seeds before lunch, Sabja Seeds health benefits, Sabja Seeds health benefits, Sabja Seeds for good health
Read MoreOil Vs Ghee Vs Butter: Which is Best for Cooking? 2025-11-11 15:09:50
Every Indian kitchen has its own special mix - oil, ghee, and butter. The scent of ghee on warm dal, the crunchy delight of snacks fried in oil, and the soothing experience of butter melting on parathas all contribute to...
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